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BANQUET ROOM

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Entrees

(Choice of Two)

New York Sirloin Strip (12 oz.) - $24.95

Pepperloin served with mushrooms - $23.95

Filet Mignon (9 oz.) - $23.95

Prime Rib (9-11 oz.) - $21.95

Grilled Salmon Steak - $18.95

Sirloin Strip (8 oz.) - $17.95

Breaded or Broiled Tilapia - $16.95

Broiled or Breaded Cod - $16.50

Pecan Crusted Catfish Fillet - $16.50

Chicken Kiev - $16.50

Chicken Cordon Bleu - $16.50

Chicken Dijon served Plated or Family Style - $15.75

Chicken Marsala served Plated or Family Style - $15.75

Chicken Supreme served Plated or Family Style - $15.75

Roast Beef served Plated or Family Style - $15.75

Roast Pork Loin served Family Style - $15.75

Baked Ham served Family Style - $15.75

Fried Chicken (pieces) served Family Style - $15.75

A child’s menu is available to children under the age of 10.

Prices are per person.

Appropriate service charge and sales tax will be added to your bill.

Prices good through July 1, 2010.

Appetizer Selection

(Choose One)

Toasted Ravioli, Chicken Livers, Breaded Artichoke Hearts, Chicken Wings, Pizza Slices

Vegetable selections

(Choice of One)

Green Beans, California Mixed Vegetables, Corn in Butter, Buttered Belgian Carrots, Cauliflower with Cheese Sauce, Broccoli Spears with Hollandaise or Cheese Sauce

Potato Selection

(Choose One)

Parsleyed Potatoes, Au Gratin Potatoes, Mashed Potatoes, Scalloped Potatoes, Baked Potatoes, Oven Roasted Potatoes, Rice Pilaf, Wild Rice, Mostaccioli with Meat Sauce

Dessert Selection

(Choose One)

Vanilla Ice Cream, Orange Sherbet, Spumoni Ice Cream, Iced Cake, Strawberry Shortcake

Assorted Desserts Selection

(Inquire For Pricing)

Cream Puffs, Tiramisu, Fruit Pies, Fruit Cobblers, Assorted Cookie Tray, Pecan or Pumpkin Pies with Whipped Topping,  Assorted Cheesecakes

Please choose one Appetizer, one Vegetable, one Potato, and one Dessert selection for the whole party. However, more than one selection can be chosen for an additional fee.

Hors d’oeuvre Selections

You have the choice of 4 hot items and 2 cold items (Shrimp Cocktail is additional). The cost per person is $9.95 Sunday – Thursday, $10.95 Friday and Saturday, the room is yours for 3 hours.

Hot Selection

Toasted Ravioli

Pio’s Fish Bites

Chicken Wings, Spicy Chicken Wings

BBQ Chicken Wings

Meatballs (BBQ or Sweet ’n Sour)

Potato Skins, Cocktail Franks

Petite Quiche, Pizza Squares

Pio’s Stuffed Mushrooms

Hawaiian Chicken Kabobs

Breaded Artichokes

Mini Tacos, Tacquitos

Crab Rangoon, Egg Rolls

All items are served with the appropriate sauce.

Cold selection

House Salad

Assorted Cheese and Pepperoni Tray

Vegetable Tray

Seasonal Fresh Fruit Tray

Dollar Roll Sandwiches

Shrimp Cocktail Platter (Price @ Market)

Prices are per person.

Appropriate service charge and sales tax will be added to your bill.

Prices good through July 1, 2010.

Banquet Lunch Menu

Salads

Pozzi Salad - $9.50

A blend of Iceberg and Romaine lettuce with diced tomatoes, hearts of palm, black olives, and parmesan cheese in our house dressing.

Caesar Salad - $8.50

Romaine lettuce tossed with croutons in our special Caesar salad dressing and topped with a sprinkle of parmesan cheese.

Add Chicken -$9.95

Add Salmon - $10.95

Grilled Chicken Salad - $9.95

Iceberg lettuce topped with a blend of cheeses, cucumbers, fresh mushrooms, tomatoes, and grilled chicken.

Croissant Sandwiches

($8.95)

Chicken Salad

Tuna Salad

Turkey and Cheese

Ham and Cheese

The above sandwiches include the choice of two side items: Potato Chips, Potato Salad, Slaw, Fresh Fruit, or a Cookie for dessert.

All prices include Iced Tea and Coffee.

Sales tax and service charge will be added to your bill.

Plated Luncheon Banquets

All luncheons include a Dinner Salad, Choice of Entrée, Choice of Vegetable, Choice of Potato, warm bread and butter, Iced Tea and Coffee.

Entrees

Ribeye (7 oz.) - $10.95

Breaded or Broiled Cod - $9.95

Chicken Breast Dijon - $9.25

Chicken Breast Marsala - $9.25

Chicken Breast Supreme - $9.25

Beef tips over noodles - $9.25

Roast Beef - $9.25

The following include a Dinner Salad, Choice of Entrée, Garlic Bread, Iced Tea, Coffee.

Pasta Entrees

Lasagna with Meat Sauce - $9.25

Spaghetti with Meat Sauce - $9.25

Cannelloni with Meat Sauce - $9.25

Manicotti with Tomato Sauce - $9.25

Prices are per person.

Sales tax and service charge will be added to the bill.

Luncheon Buffet

All luncheons include Dinner Salad, Choice of two Entrees, Choice of two Vegetables, Choice of Potato, Rice, or Pasta, warm bread and butter, Iced Tea and Coffee.

Entrees

Broiled or Baked Cod - $9.95

Salisbury Steak - $9.25

Beef Stroganoff - $9.25

Roast Beef and gravy - $9.25

Roast Pork Loin - $9.25

Baked Ham - $9.25

Chicken Cacciatore - $9.25

Chicken Breast Marsala - $9.25

Chicken Breast Supreme - $9.25

Chicken Breast Dijon - $9.25

Fried Chicken Breast - $9.25

Fried Chicken (pieces) - $9.25

Chicken Parmesan - $9.25

Veal Parmesan - $9.25

Lasagna - $9.25

Pasta Con Broccoli - $9.25

All luncheons must be served before 2pm.

Prices are per person.

Sales tax and service charge will be added to the bill.

Vegetable selection

Green Beans

California Mixed Vegetables

Broccoli in Hollandaise

Corn in Butter

Buttered Belgian Carrots

Cauliflower with Cheese Sauce

Potato Selections

Parsleyed Potatoes

Au Gratin Potatoes

Rice Pilaf

Mashed Potatoes

Scalloped Potatoes

Wild Rice

Mostaccioli

Buttered Pasta

Assorted Dessert Selections

(Inquire For Pricing)

Strawberry Shortcake

Vanilla Ice Cream

Orange Sherbert

Spumoni Ice Cream

Decorated Cake

Fruit filled Pies with optional Vanilla Ice Cream

Pumpkin or Pecan Pie with Whipped Topping

Assorted Cheesecake

Cookie and Brownie Tray

Prices Subject to Change

Italian Dinner Banquets

The plated meal begins with Toasted Ravioli for an appetizer, Choice of Dinner Salad or House Salad – which includes diced tomatoes, hearts of palm, black olives, parmesan cheese, tossed with house dressing. Choice of two Entrees, Garlic Bread, Iced Tea, Coffee, and capped off with Spumoni Ice Cream for Dessert.

Entrees

(Choice of Two)

Chicken Alfredo - $15.95

Vegetable Lasagna - $15.95

Eggplant Parmesan - $15.75

Served with Spaghetti

Lasagna - $15.50

Cannelloni with Red Sauce - $15.50

Three Cheese Stuffed Shells with Red Sauce - $15.50

Veal Parmesan served on a bed of Spaghetti - $15.50

Chicken Parmesan served on a bed of Spaghetti - $15.50

Chicken Bianco served with Broccoli on Linguini - $15.50

Spaghetti and Meatballs - $15.50

Prices are per person.

Appropriate service charge and sales tax will be added to your bill.

Prices are good through July 1, 2010.

Dinner Banquets

All dinners include Choice of Appetizer, Dinner Salad or House Salad, Choice of two Dinner Entrees, Choice of Vegetable, Choice of Potato, warm bread and butter, Iced Tea, Coffee, and Choice of Dessert.